ASBV-600S

Product Feature

The vacuum packing is designed to keep foods fresh and preserve them hygienically. For meat, vacuum packing can maintain freshness of meat, prolong the shelf life (chilled storage hours), prevent weight loss by blocking moisture evaporation, suppress acidification of fat and growth of microorganism, help meat well-aged and preserve its original taste and flavor. It also extends the freshness and shelf life of vegetables and various types of foods, and prevents various types of industrial and electronic parts from getting corroded and dirty.



● Standing type, easily installable in any placed thanks to the lower part with wheels
● Various sizes of standard vacuum bags, large size vacuum bags(450x600mm) available
● Easy to operate
● Upper part of the vacuum chamber made with transparent body
● Enables users to check vacuum packing process in bare eyes
● Software device that operates two stages of vacuuming process, which ensures natural vacuum packing without warping

Used Sample

Specification

Chamber size	470(W) x 600(L) x 162(H)
Machine size	550(W) x 720(L) x 970(H)
Machine Weight	92Kg
Sealing	450mm/1ea(single)
Pump capacity	24㎥/h