Double Chamber Type

Product Feature

The vacuum packing is designed to keep foods fresh and preserve them hygienically. For meat, vacuum packing can maintain freshness of meat, prolong the shelf life (chilled storage hours), prevent weight loss by blocking moisture evaporation, suppress acidification of fat and growth of microorganism, help meat well-aged and preserve its original taste and flavor. It also extends the freshness and shelf life of vegetables and various types of foods, and prevents various types of industrial and electronic parts from getting corroded and dirty.


The products to be packed are arranged on the sealing line
in one chamber. After covering the lid, the vacuum packaging
is started and the other next product can be prepared in the
other chamber while being packed.

Graph

Used Sample

Specification

Chamber size	440(W) x 420(L) x 140(H)
Machine size	1000(W) x 525(L) x 940(H)
Machine Weight	88Kg
Sealing	420mm/2ea(double)
Pump capacity	20㎥/h