Standard Vacuum Packer



Product Feature

The vacuum packing is designed to keep foods fresh and preserve them hygienically. For meat, vacuum packing can maintain freshness of meat, prolong the shelf life (chilled storage hours), prevent weight loss by blocking moisture evaporation, suppress acidification of fat and growth of microorganism, help meat well-aged and preserve its original taste and flavor. It also extends the freshness and shelf life of vegetables and various types of foods, and prevents various types of industrial and electronic parts from getting corroded and dirty.

● Vacuum chamber and body made of stainless steel(hygienic and easy to clean)
● Table type, easy to install in any place
● Upper part of the vacuum chamber made with transparent body
● Enables users to check vacuum packing process in bare eyes



Used Sample



Chamber size 440(W) x 420(L) x 140(H)
Machine size 485(W) x 525(L) x 510(H)
Machine Weight 67Kg
Sealing 410mm/2ea(double)
Pump capacity 20㎥/h